Ingredients Edit

Directions Edit

  1. Boil the spaghetti until slightly softer than al dente having added a teaspoon of salt to the water. #Drain the water and reserve.
  2. Heat a tablespoon of oil in a pan. Sautee the salami until it turns golden brown on the outside.
  3. Add the onions, pepper, garlic and capers and let simmer until the vegetables are tender.
  4. Add the tomatoes, let simmer until the tomatoes are tender.
  5. Add the tomato paste and vinegar.
  6. Add the milk and let simmer at low heat until half the liquid evaporates.
  7. Add the spaghetti and incorporate.
  8. Add pepper and oregano and adjust salt to taste.
  9. Serve hot.
  10. Sprinkle the Cheese on top.
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