A dark, strong coffee made by forcing steam (or hot water) through finely ground, Italian-roast coffee especially blended for making espresso. This form of brewing produces a thin layer of creamy, dark beige froth on the coffee's surface. Espresso is served in a tiny espresso (or Demitasse) cup. An espresso doppio is simply a double espresso.
Community content is available under CC-BY-SA unless otherwise noted.