Description Edit Ingredients Edit 2.5 liter water 200 g broad beans 300 g smoked meat 200 g potatoes 1 onion salt (to taste) 3 tablespoon sour cream Directions Edit Wash and soak the beans for about 3-5 hours. Put the beans and soak water into a pot, add the rind of smoked meat, finely chopped onion and salt, bring to a boil. Cook until almost soft and then add the smoked meat and sliced potatoes. Serve hot with sour cream. Retrieved from "https://recipes.fandom.com/wiki/Estonian_Bean_Soup?oldid=621404" Categories: Estonian Meat Dishes Estonian Soups Potato Recipes Fava bean Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.