Estonian Bean Soup

Ingredients

• 2.5 liter water
• 200 g broad beans
• 300 g smoked meat
• 200 g potatoes
• 1 onion
• salt (to taste)
• 3 tablespoon sour cream

Directions

1. Wash and soak the beans for about 3-5 hours.
2. Put the beans and soak water into a pot, add the rind of smoked meat, finely chopped onion and salt, bring to a boil.
3. Cook until almost soft and then add the smoked meat and sliced potatoes.
4. Serve hot with sour cream.