Estonian Cabbage Cream Soup

Ingredients Edit

• 3 cups heavy cream
• 1 cup water
• 1 cabbage (chopped)
• 2 carrots (shredded)
• 1 medium zucchini (cubed)
• 1 tablespoon soy flour
• 2 tablespoon baby dill
• 1 parsley root (chopped)
• butter by taste

Directions Edit

1. In a soup pan, boil the cabbage and carrots until half soft.
2. Add salt according to your taste, zucchini, and parsley root.
3. In a mixing bowl, beat the flour with cream.
4. Slowly pour the mixture into the boiling soup stirring permanently.
5. Serve with butter and dill.