Estonian Pork

Ingredients

• 1 qt sauerkraut
• 2 LB Pork loin, cut into 1/2" cubes
• 1 Apple, cut into chunks
• One medium Onion, chopped
• 1/2 C pearled barley
• 1 Tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• water, broth or beer (to keep mixture from burning)

Directions

1. Mix all the ingredients well in an oven pot.

2. Simmer 2.5 - 4 hours, until Pork is tender.

Serve it hot.