Ethiopian Ginger Vegetables

Ingredients

• 5 Green chiles,skin,seed,chop
• 1 tsp fresh ginger, grated
• 6 Small potatoes, cubed
• 1/2 lb green beans
• 4 carrots, cut in strips
• water
• 2 med onions, quartered, separated
• 2 tbl olive oil
• 2 cl garlic
• salt and pepper to taste

Directions

1. Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins.
2. Remove veggies and rinse.
3. Saute the chile and Onion in oil until soft but not brown.
4. Add the ginger, garlic, salt, and pepper and sautee 5 mins.
5. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.