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== Description ==
{{Wikifiedrecipe}}
 
 
* Yield: 1½ lb loaf
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
   
==Ingredients==
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== Ingredients ==
 
* 1½ tsp [[active dry yeast]]
 
 
* 3¼ cups [[all-purpose flour]], (I used [[bread flour]])
* 1 1/2 lb -loaf
 
* 1 1/2 tsp [[active dry yeast]]
 
* 3 1/4 cup [[all-purpose flour]], (I used [[bread flour]])
 
 
* 1 tsp [[salt]]
 
* 1 tsp [[salt]]
* 1/2 tsp Ground cloves
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* ½ tsp ground [[cloves]]
* 1/2 tsp Ground [[cinnamon]]
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* ½ tsp ground [[cinnamon]]
* 2 tsp Ground coriander
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* 2 tsp ground [[coriander]]
* 3 1/2 tbl [[butter]]
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* 3½ tbsp [[butter]]
* 4 1/2 oz Warm [[milk]]
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* ½ cup + 2 tbsp [[milk]]
* 6 tbl Honey
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* 6 tbsp [[honey]]
 
* 1 [[egg]]
 
* 1 [[egg]]
* 2 tbl warm [[water]]
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* 2 tbsp warm [[water]]
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==Directions==
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== Directions ==
  +
# Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.
  +
  +
== Note ==
 
For Panasonic/National machines, use 3 teaspoons of [[yeast]] for the 1½-pound loaf.
   
# Note: For Panasonic/National machines, use 3 teaspoons of [[yeast]] for the 1 1/2-pound loaf.
 
[[Category:Ethiopian Recipes]]
 
 
[[Category:Ethiopian Snacks]]
 
[[Category:Ethiopian Snacks]]
[[category:flour Recipes]]
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[[Category:Bread Recipes]]
[[category:active dry yeast Recipes]]
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[[Category:Bread machine Recipes]]
[[category:bread flour Recipes]]
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[[Category:Honey Recipes]]
[[category:cinnamon Recipes]]
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[[Category:Recipes that need photos]]
[[category:butter Recipes]]
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[[Category:Bread flour Recipes]]
[[category:water Recipes]]
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[[Category:Wheat flour Recipes]]
[[category:yeast Recipes]]
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[[Category:Egg Recipes]]
[[category:salt Recipes]]
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[[Category:Milk and cream Recipes]]
[[category:milk Recipes]]
 
[[category:egg Recipes]]
 

Latest revision as of 01:55, 13 March 2015

Description

  • Yield: 1½ lb loaf

Ingredients

Directions

  1. Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

Note

For Panasonic/National machines, use 3 teaspoons of yeast for the 1½-pound loaf.