Changes: Ethiopian Honey Bread

Latest revision as of 01:55, 13 March 2015

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

For Panasonic/National machines, use 3 teaspoons of yeast for the 1½-pound loaf.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 == Description ==
+* Yield: 1½ lb loaf
 == Ingredients ==
+* 1½ tsp [[active dry yeast]]
+* 3¼ cups [[all-purpose flour]], (I used [[bread flour]])
-* 1 1/2&nbsp;lb -loaf
-* 1 1/2 tsp [[active dry yeast]]
-* 3 1/4 cup [[flour|all-purpose flour]], (I used [[bread flour]])
 * 1 tsp [[salt]]
-* 1/2 tsp Ground cloves
+* ½ tsp ground [[cloves]]
-* 1/2 tsp Ground [[cinnamon]]
+* ½ tsp ground [[cinnamon]]
-* 2 tsp Ground coriander
+* 2 tsp ground [[coriander]]
-* 3 1/2 tbl [[butter]]
+* 3½ tbsp [[butter]]
-* 4 1/2 oz Warm [[milk]]
+* ½ cup + 2 tbsp [[milk]]
-* 6 tbl Honey
+* 6 tbsp [[honey]]
 * 1 [[egg]]
-* 2 tbl warm [[water]]
+* 2 tbsp warm [[water]]
 == Directions ==
+# Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.
+== Note ==
-# Note: For Panasonic/National machines, use 3 teaspoons of [[yeast]] for the 1 1/2-pound loaf.
+For Panasonic/National machines, use 3 teaspoons of [[yeast]] for the 1½-pound loaf.
+[[Category:Ethiopian Snacks]]
 [[Category:Bread Recipes]]
-[[Category:Ethiopian Snacks]]
+[[Category:Bread machine Recipes]]
 [[Category:Honey Recipes]]
 [[Category:Recipes that need photos]]
+[[Category:Bread flour Recipes]]
+[[Category:Wheat flour Recipes]]
+[[Category:Egg Recipes]]
+[[Category:Milk and cream Recipes]]