Description Edit

Ingredients Edit

  • 2 cups (½ liter) ewedu leaves
  • 1 teaspoonful Iru
  • potash (optional)
  • salt

Directions Edit

  1. Remove Ewedu leaves from the stem, and wash them.
  2. Chop into pieces on chopping board.
  3. Put one cup of water on fire and bring to a boil.
  4. Pour the chopped ewedu into the boiling water.
  5. Add the Iru (and the potash if desired)
  6. Allow to boil for 10 minutes, with the pot uncovered.
  7. Add salt to taste and cook for another five minutes.
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