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IngredientsEdit

DirectionsEdit

  1. Sprinkle chicken with salt and pepper to taste. Drizzle with butter.
  2. Bake until tender
  3. Remove from oven and, when cool, remove meat from bones
  4. Mix mayonnaise, soy sauce and curry powder.
  5. Combine chicken, almonds, celery, water chestnuts and grapes with mayonnaise mixture
  6. Place lettuce in a bowl or plate; top with chicken mixture.

NotesEdit

  • May also be served on toasted bread to make a sandwich.


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