Exotic Fruit Cocktail

Ingredients

• 3 large mangoes
• ½ lb lychees, canned / seeds removed
• 2 tbsp confectioner's sugar (powdered)
• 4 tbsp lemon juice
• 12 large ice cubes

Directions

1. Slice mangoes in half. Remove the seed, then scoop out the meat.
2. Drain the lychees.
3. Add all ingredients in a blender. Puree to obtain a thick fruit shake.
4. Add a little Grenadine syrup, if desired.
5. Pour in tall cocktail glasses and serve immediately.