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Description Edit

Purchased from the Bivins Estate in Dallas, Texas in 1990. Dated 1942.

Ingredients Edit


Directions Edit

  1. In saucepan combine sugar, milk, salt, chocolate, corn syrup; stir over low heat until sugar dissolves.
  2. Cook gently, stirring occasionally until a little mixture dropped into cold water forms soft ball.
  3. Remove from heat and drop in butter.
  4. Do not stir.
  5. Cool without stirring.
  6. Add vanilla.
  7. With spoon, beat until candy loses gloss and small amount dropped from spoon holds its shape.
  8. Add nuts.
  9. Turn into greased loaf pan.
  10. Cool and cut into squares.
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