Eye of the goat bean
Name Variations[]
- eye of goat bean
- frijol ojo de cabra
About Eye of the goat bean[]
Wikipedia Article About Eye of the goat bean on Wikipedia
This heirloom bean of Northern Mexico stays firm and richly colored after cooking, so it's great as a side dish or in salads. These beans are somewhat similar in appearance to black-eyed peas and are sometimes incorrectly called "black-eyed peas" and vice versa.