1/4 cup. milk 1/2 lb. marshmallows 2 cups. graham crackers 1/2 cup. butter, melted 4 to 5 peaches 1/2 lg. container Cool Whip

Melt the milk and marshmallows together and set to cool. Mix together the graham crackers, crushed, and the butter. Press into a 9-inch pan. Bake at 350 degrees for 6 to 8 minutes. Cool.

Dice 4 or 5 large peaches and add to 1/2 container Cool Whip. Mix the Cool Whip and the peaches with the marshmallow mixture. Pour into crust and refrigerate. This may be frozen.

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