Ingredients[]
- 500 g bitter gourd (thinly sliced, soaked in salted water)
- 50 g semi-dried tuna (cleaned, cut into pieces)
- 100 g onions (sliced thinly)
- 4 garlic cloves]] (sliced thinly)
- 6 curry leaves
- 2 pieces rampe leaf
- 50 g coconut (grated)
- 10 g chilli powder
- 45 ml coconut oil
- salt to season
Directions[]
- Fry the onions, garlic, curry leaves and rampe leaf until onions are golden brown.
- Add in the bitter gourd, tuna, coconut, chilli powder and seasoning.
- Braise stirring until the bitter gourd is crisp.