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Description

This recipe is named after M. Faivre who at one time was the proprietor of a celebrated French Cafe in New York.

  • Faivre's Pousse Cafe from Jerry Thomas' Bartending Guide—original source of recipe, out of copyright
  • Serves: 1

Ingredients

Directions

  1. First, pour in the Parisian Pousse Café, then add the kirsch, and lastly put the Curaçao on top.
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