m (clean up, removed: {{Wikifiedrecipe}}) |
No edit summary |
||
Line 12: | Line 12: | ||
* 1/8 tsp [[pepper]] |
* 1/8 tsp [[pepper]] |
||
* 1/8 tsp [[cinnamon]] |
* 1/8 tsp [[cinnamon]] |
||
− | * 1 tsp [[Granulated sugar| |
+ | * 1 tsp [[Granulated sugar|sugar]] |
+ | |||
== Directions == |
== Directions == |
||
# Combine all ingredients in a soucepan over meduim-high heat. |
# Combine all ingredients in a soucepan over meduim-high heat. |
||
Line 19: | Line 20: | ||
== See also == |
== See also == |
||
− | |||
⚫ | |||
⚫ | |||
[[Category:Vegan Recipes]] |
[[Category:Vegan Recipes]] |
||
+ | [[Category:Sauce Recipes]] |
||
⚫ | |||
⚫ |
Latest revision as of 04:16, 11 January 2020
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1/2 cup cider vinegar
- 2 tbsp Braggs
- 2 tsp water
- 1/4 tsp mustard powder
- 1/4 tsp Onion powder
- 1/4 tsp ground ginger
- 1/4 tsp garlic granules
- 1/8 tsp pepper
- 1/8 tsp cinnamon
- 1 tsp sugar
Directions
- Combine all ingredients in a soucepan over meduim-high heat.
- Bring to boil, reduce heat, and simmer for a minute, stirring constantly.
- Set aside to cool. Store in refrigerator in a clean container with a tight fitting lid.