Description[]
Ingredients[]
- 1 Lamb leg
- 4 spoon butter
- 1 spoon salt
- 10 garlic
- 1 cup of lemon
- 1 spoon chilli pepper
- ½ spoon black pepper
Directions[]
- Marinate the meat in spices. Make holes in the meat and fill up with garlic and sprinkle the lemon juice over the meat. Leave the meat to marinate for 2 hrs. Put the meat in frying pan and covered. Put in the oven under 200 deg for an hour. Increase the temp to 350 deg and leave for 3 hours. Do not add water while cooking. Serving with rice or coscus.