Fall Harvest Rice

Description

Makes 8 servings.

Ingredients

• 1 pound well-seasoned lean bulk Pork Sausage
• 3 cups cooked rice
• 1 tart red cooking Apple, cored and chopped
• 1/2 cup chopped Onion
• 1/2 cup chopped celery
• 1/2 cup raisins
• 1 tablespoon firmly packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground black pepper

Directions

1. Cook Sausage in skillet, stirring to crumble. Drain well. Combine Sausage, rice, Apple, Onion, celery, raisins, Sugar, salt, allspice, cinnamon and pepper; spoon into buttered 2-quart baking dish. Bake at 350 degrees 25 minutes, or until thoroughly heated.