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− | ==Description== |
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Makes 8 servings. |
Makes 8 servings. |
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+ | # Cook [[sausage]] in skillet, stirring to crumble. Drain well. |
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+ | # Bake at 350 °F for 25 minutes, or until thoroughly heated. |
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+ | [[Category:Rice Recipes]] |
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+ | [[Category:Side Dish Rice Recipes]] |
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− | ===Other Links=== |
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+ | [[Category:Sausage Recipes]] |
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− | ==See also== |
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− | [[Category: |
+ | [[Category:Side Dish Meat Recipes]] |
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Latest revision as of 15:54, 14 December 2010
Makes 8 servings.
Ingredients
- 1 pound well-seasoned lean bulk pork sausage
- 3 cups cooked rice
- 1 tart red cooking apple, cored and chopped
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup raisins
- 1 tablespoon firmly packed brown sugar
- ½ teaspoon salt
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground black pepper