Fancy Dhokla

Description

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

• Contributed by Indiancuisineandculture Y-Group
• See also Gujarat on a platter - mouth-watering recipes...

Ingredients

• 250 g dhokla flour
• 50 g curd
• a pinch soda
• a pinch asafoetida
• 2 g ajwain
• 1 tbsp garlic
• 10 g oil to fry
• salt to taste
• mint chutney

Directions

1. Mix all the ingredients except for the mint chutney and keep overnight.
2. Pour half the mixture into a dish and steam till half-cooked.
3. Spread the mint chutney over the half-cooked dhokla and steam again for another five minutes.
4. After that, pour the remaining mixture and steam the entire thing till it's cooked.