Recipes Wiki



  1. Soak the cod in water to cover for 12 hours changing the water frequently. Drain the fish and place into a saucepan with fresh water to cover. Bring to a boil, lower the heat and simmer until the fish is tender. Drain and put the stock aside. Skin and de-bone the fish and cut into small pieces.
  2. Chop all vegetables into small pieces
  3. Heat butter in a large saucepan and sauté onions and garlic add seasonings and sauté for additional minute.
  4. Add 1 cup water to onions and garlic and bring to boil, add cooked rice and vegetables, fish, fish stock, milk and cream. Let simmer for 5 minutes stirring occasionally.
  5. Add the chopped Cheese to taste. Let simmer until the soup is thick.
  6. Garnish with hardboiled egg and Parmesan
  7. Shout "you ate all my beans nigga"