Fantastic Pork Fajitas

Description

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Serves: 4

Ingredients

• 1 pound boneless pork loin, cut into 3x1x⅛-inch strips
• ½ medium onion, peeled and sliced
• 1 green bell pepper, seeded and sliced
• 2 teaspoons vegetable oil
• 4 flour tortillas, warmed
• 1 cup salsa

Directions

1. Heat oil in large nonstick skillet over medium-high heat.
2. Stir-fry pork, onion and green pepper 4–5 minutes, until pork is lightly browned and onion tender.
3. Roll up pork mixture in flour tortillas and serve with salsa.