Fantasy Fudge

Description

• Makes 3 pounds

Ingredients

• ¾ cup (1½ sticks) Parkay margarine
• 3 cup sugar
• ⅔ cup evaporated milk
• 1 pack (12 oz) Baker's semi-sweet real chocolate chips
• 1 jar (7 ounces) Kraft marshmallow creme
• 1 cup chopped nuts
• 1 tsp vanilla

Directions

1. Microwave margarine in 4-quart microwave-safe bowl on high (100%) 1 minute or until melted.
2. Add sugar and milk; mix well.
3. Microwave on high 5 minutes or until mixture begins to boil, stirring after 3 minutes.
4. Mix well; scrape bowl.
5. Continue microwaving on high 5½ minutes; stir after 3 minutes.
6. Stir in chips until melted.
7. Add remaining ingredients; mix well.
8. Pour into greased 9-inch square pan or 13x9-inch baking pan.
9. Cool at room temperature; cut into squares.