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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Stir butter into hot rice.
  2. Add ham, chicken, pineapple, green pepper, water chestnuts, salt, black pepper, soy sauce, garlic powder and onion powder.
  3. Turn into buttered 1½-quart casserole.
  4. Cover and bake 30 minutes at 350°F.
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