Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Toss coleslaw mix and radishes.
  2. Set aside.
  3. Mix other ingredients well.
  4. Pour dressing over slaw; toss.
  5. Cover and refrigerate until ready to serve.

Nutritional information Edit

Per serving:

  • Calories 87 | Fat 5g | Carbs 11g | Sodium 101 mg | Fiber 2g
Community content is available under CC-BY-SA unless otherwise noted.