Description Edit

Contributed by World Recipes Y-Group

  • Serves 4.

Ingredients Edit

Dressing Edit

Salad Edit

  • 1 medium cucumber, peeled, seeded and coarsely chopped
  • 1 large tomato, seeded and coarsely chopped
  • 1 medium green bell pepper, seeded and diced
  • 1 pound whole grain farfalle pasta, cooked, drained, rinsed, and cooled

Directions Edit

  1. Make the dressing by combining the lemon juice, garlic and oil in a small bowl.
  2. Add the mint, oregano and black pepper; mix thoroughly.
  3. Set aside.
  4. Combine the vegetables and farfalle in a large serving bowl.
  5. Add the dressing, mix well and serve.
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