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Description Edit

Serves 4

Ingredients Edit

Dressing Edit

Salad Edit

Directions Edit

  1. Make the dressing by combining the lemon juice, garlic, and oil in a small bowl.
  2. Add the mint, oregano, and black pepper, and mix thoroughly.
  3. Set aside.
  4. Combine the vegetables and farfalle in a large serving bowl.
  5. Add the dressing, mix well, and serve.
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