Description Edit

A very meaty, delicious Canadian deer recipe. Requires average cooking skills and makes for an excellent meat dish ! Enjoy !

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F (215°C).
  2. Heat oil in large ovenproof skillet.
  3. Brown loin roast on each side and place (uncovered) in oven.
  4. Reduce oven temperature to 350°F (180°C) and roast 12 – 15 minutes, but do not overcook.
  5. Remove loin from skillet, set aside and keep warm.
  6. Pour wine into skillet, reduce by ½ to ⅔ and season with salt and pepper to taste.
  7. Slice loin and serve with sliced mushrooms or oyster mushrooms, seasonal vegetable and potatoes.
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