Farmers’ Market Sauté

Description Edit

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Ingredients Edit

• 2 tsp. olive oil
• 1 lb. small red-skinned potatoes, quartered
• 1/2 medium red onion, thinly sliced
• 1 clove garlic, minced
• 1 medium zucchini, coarsely chopped
• 1/2 lb. green beans, cut into 1-inch lengths
• 1/2 cup vegetable broth
• 1/2 cup fresh corn kernels
• 2 ripe medium tomatoes, coarsely chopped
• 1 to 2 Tbs. chopped fresh herbs, such as thyme, oregano or rosemary
• salt and freshly ground black pepper to taste
• 1/2 cup crumbled Cheese, such as feta, goat or blue (optional)

Directions Edit

In large skillet, heat oil over medium high heat. Add potatoes and cook, stirring occasionally, until lightly browned, about 5 minutes. Add Onion, garlic, zucchini and green beans and cook, stirring often, 2 minutes. Add broth and cook, stirring occasionally, 2 minutes. Add corn, tomatoes and herbs. Cover and cook over medium heat just until potatoes are tender, about 3 minutes. Season with salt and pepper. Just before serving, sprinkle with Cheese if desired.

Other Links Edit

See also Edit