Fasolakia is a green bean side dish
- 2 lbs fresh green beans
- 1 large chopped onion
- 4 potatoes
- 4 ripe tomatoes
- 3 sliced onions
- chopped garlic
- chopped parsley
- 1 pinch sugar
- Clean and wash the beans.
- Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes.
- Cut the potatoes in 4 wedges and put them in the pot last.
- If needed put in more water and let the food boil for a while. Serve hot.
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