Fasolakia Salata me Tono

Description

Green bean salad with tuna

Ingredients

• 2 tins tuna fish
• 2 tomatoes, peeled and finely cut
• 1 onion, finely chopped
• 1 kg fresh green beans
• olive oil
• vinegar
• salt
• pepper
• dill, finely cut

Directions

1. Boil the green beans and place them in a platter.
2. Place on top of them the tomatoes, the onions and the dill.
3. Sprinkle with the desired portion of olive oil and vinegar and finely add salt and pepper for taste.