Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Season chicken with paprika, salt and pepper.
  2. Cook chicken, onions and celery in oil in large skillet over medium-high heat until chicken is no longer pink.
  3. Stir in rice, sausage, corn and lemon juice; cook until thoroughly heated
Community content is available under CC-BY-SA unless otherwise noted.