- 8 6-inch flour tortillas
- 1 14-ounce package frozen thinly sliced beef
- ½ cup sour cream dip with chives
- ½ cup salsa
- Wrap the tortillas in foil. Warm in a 350 degree oven for 5 minutes.
- Meanwhile, prepare Beef according to package directions.
- Cut Beef into bite-size strips.
- For each fajita, arrange one-eight of the Beef strips on top of each tortilla.
- Spoon 1 tablespoon sour cream and 1 tablespoon salsa onto each tortilla. Roll up each tortilla.
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