- ¾ cup sugar (can be sugar substitute)
- ⅓ cup cocoa
- 4 tsp cornstarch
- ½ cup evaporated skim milk
- 1 tsp vanilla
- In a small saucepan stir together the sugar, cocoa, cornstarch and evaporated skim milk.
- Cook and stir constantly until sauce is bubbly and thick.
- Cook and stir two minutes more.
- Remove from heat and stir in 1 tsp vanilla.
Community content is available under CC-BY-SA unless otherwise noted.