m (moved No-fat italian dressing (powter) to No-fat Dry Italian Dressing) |
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− | ==Description== |
+ | == Description == |
+ | * Makes 12 tablespoons |
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+ | * ½ tbsp [[oregano]] |
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+ | * ½ tbsp [[dry mustard]] |
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+ | * ½ tbsp [[onion powder]] |
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− | * |
+ | * ½ tbsp [[basil]] |
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+ | * ⅛ tbsp [[thyme]] |
− | * |
+ | * ⅛ tbsp [[rosemary]] |
+ | * [[garlic]] cloves to taste |
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− | * 1/2 tbsp basil |
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− | * 1/8 tbsp thyme |
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− | * 1/8 tbsp rosemary |
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== Directions == |
== Directions == |
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+ | # Combine all ingredients. |
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+ | # Chill for at least an hour or two to allow herbs to blend. |
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+ | # Remove garlic clove pieces before serving. |
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+ | == Nutritional information == |
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− | Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (but it doesn"t list this in the ingredients, so i don"t know how many to use. ;) ) makes 12 tablespoons calories: 9 (2 tablespoons) fat: 0 gm, 0% fat |
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+ | Per serving (2 tablespoons): |
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+ | * Calories: 9 | fat: 0 gm, 0% fat |
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− | === Other links === |
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− | == See also == |
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+ | [[Category:Salad dressing Recipes]] |
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[[Category:Basil Recipes]] |
[[Category:Basil Recipes]] |
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[[Category:Better Digestion Recipes]] |
[[Category:Better Digestion Recipes]] |
Revision as of 15:29, 21 January 2011
Description
- Makes 12 tablespoons
Ingredients
- ¼ cup lemon juice
- ¼ cup cider vinegar
- ¼ cup unsweetened apple juice
- ½ tbsp oregano
- ½ tbsp dry mustard
- ½ tbsp onion powder
- ½ tbsp basil
- ⅛ tbsp thyme
- ⅛ tbsp rosemary
- garlic cloves to taste
Directions
- Combine all ingredients.
- Chill for at least an hour or two to allow herbs to blend.
- Remove garlic clove pieces before serving.
Nutritional information
Per serving (2 tablespoons):
- Calories: 9 | fat: 0 gm, 0% fat