m (moved No-fat Dry Italian Dressing to Non-fat Italian Dressing) |
m (moved Non-fat Italian Dressing to Fat-free Italian Dressing) |
(No difference)
| |
Revision as of 15:30, 21 January 2011
Description
- Makes 12 tablespoons
Ingredients
- ¼ cup lemon juice
- ¼ cup cider vinegar
- ¼ cup unsweetened apple juice
- ½ tbsp oregano
- ½ tbsp dry mustard
- ½ tbsp onion powder
- ½ tbsp basil
- ⅛ tbsp thyme
- ⅛ tbsp rosemary
- garlic cloves to taste
Directions
- Combine all ingredients.
- Chill for at least an hour or two to allow herbs to blend.
- Remove garlic clove pieces before serving.
Nutritional information
Per serving (2 tablespoons):
- Calories: 9 | fat: 0 gm, 0% fat