Changes: Fat-free Italian Dressing

Latest revision as of 15:30, 21 January 2011

Per serving (2 tablespoons):

@@ Line 1: / Line 1: @@
-==Description==
+== Description ==
+* Makes 12 tablespoons
+== Ingredients ==
+* ¼ cup [[lemon juice]]
+* ¼ cup [[cider vinegar]]
-=== Ingredients ===
+* ¼ cup unsweetened [[apple juice]]
+* ½ tbsp [[oregano]]
-* 1/4 cup lemon juice
+* ½ tbsp [[dry mustard]]
-* 1/4 cup cider vinegar
+* ½ tbsp [[onion powder]]
-* 1/4 cup unsweetened apple juice
-* 1/2 tbsp oregano
+* ½ tbsp [[basil]]
-* 1/2 tbsp dry mustard
+* ⅛ tbsp [[thyme]]
-* 1/2 tbsp onion powder
+* ⅛ tbsp [[rosemary]]
+* chopped [[garlic]] cloves to taste
-* 1/2 tbsp basil
-* 1/8 tbsp thyme
-* 1/8 tbsp rosemary
 == Directions ==
+# Combine all ingredients.
+# Chill for at least an hour or two to allow herbs to blend.
+# Remove garlic clove pieces before serving.
+== Nutritional information ==
-Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (but it doesn"t list this in the ingredients, so i don"t know how many to use. ;) ) makes 12 tablespoons calories: 9 (2 tablespoons) fat: 0 gm, 0% fat
+Per serving (2 tablespoons):
+* Calories: 9 | fat: 0 gm, 0% fat
-=== Other links ===
-== See also ==
+[[Category:Salad dressing Recipes]]
 [[Category:Basil Recipes]]
 [[Category:Better Digestion Recipes]]