m (moved Non-fat Italian Dressing to Fat-free Italian Dressing) |
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| Line 12: | Line 12: | ||
* ⅛ tbsp [[thyme]] |
* ⅛ tbsp [[thyme]] |
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* ⅛ tbsp [[rosemary]] |
* ⅛ tbsp [[rosemary]] |
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| − | * [[garlic]] cloves to taste |
+ | * chopped [[garlic]] cloves to taste |
== Directions == |
== Directions == |
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Latest revision as of 15:30, 21 January 2011
Description
- Makes 12 tablespoons
Ingredients
- ¼ cup lemon juice
- ¼ cup cider vinegar
- ¼ cup unsweetened apple juice
- ½ tbsp oregano
- ½ tbsp dry mustard
- ½ tbsp onion powder
- ½ tbsp basil
- ⅛ tbsp thyme
- ⅛ tbsp rosemary
- chopped garlic cloves to taste
Directions
- Combine all ingredients.
- Chill for at least an hour or two to allow herbs to blend.
- Remove garlic clove pieces before serving.
Nutritional information
Per serving (2 tablespoons):
- Calories: 9 | fat: 0 gm, 0% fat