Fat-free Knaidlach

Description

Yield: 10 or so

Ingredients

• 3 eggs (separated)
• ½ tsp salt
• ¾ cup matzo meal

Directions

1. Beat egg whites until stiff, add beaten yolks.
2. Fold in matzo meal and salt into eggs.
3. Bring 4 quarts salted water to a boil.
4. With moistened hands form balls the size of a walnut and drop into boiling water.
5. Cover and boil for 20 minutes or longer.