Description Edit Yield: 10 or so Ingredients Edit 3 eggs (separated) ½ tsp salt ¾ cup matzo meal Directions Edit Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and salt into eggs. Bring 4 quarts salted water to a boil. With moistened hands form balls the size of a walnut and drop into boiling water. Cover and boil for 20 minutes or longer. Retrieved from "https://recipes.fandom.com/wiki/Fat-free_Knaidlach?oldid=610916" Categories: Fat-free Recipes Dumpling Recipes Walnut Recipes Egg Recipes Matzo meal Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.