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==See also==
 
==See also==
   
[[Category:Recipes]] [[Category:Cholesterol Diet]] [[Category:Fat Free Recipes]]
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[[Category:Recipes]]
[[Category: Pumpkin Side Dish Recipes]]
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[[Category:Cholesterol Diet]]
[[Category: Roasted Pumpkin Recipes]]
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[[Category:Fat Free Recipes]]
[[category:cooking spray Recipes]]
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[[Category:Pumpkin Side Dish Recipes]]
[[category:baking powder Recipes]]
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[[Category:Roasted Pumpkin Recipes]]
[[category:baking soda Recipes]]
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[[Category:Cooking spray Recipes]]
[[category:corn syrup Recipes]]
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[[Category:Baking powder Recipes]]
[[category:corn syrup Recipes]]
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[[Category:Baking soda Recipes]]
[[category:Dried Grapes Recipes]]
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[[Category:Corn syrup Recipes]]
[[category:pumpkin Recipes]]
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[[Category:Dried Grapes Recipes]]
[[category:Sugar Recipes]]
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[[Category:Pumpkin Recipes]]
[[category:granulated sugar Recipes]]
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[[Category:Sugar Recipes]]
[[category:flour Recipes]]
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[[Category:Granulated sugar Recipes]]
[[category:Karo Recipes]]
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[[Category:Flour Recipes]]
[[category:salt Recipes]]
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[[Category:Karo Recipes]]
[[category:corn Recipes]]
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[[Category:Corn Recipes]]
[[category:milk Recipes]]
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[[Category:Milk Recipes]]
[[category:egg Recipes]]
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[[Category:Egg Recipes]]
 
[[Category:Special Diet Cookies]]
 
[[Category:Special Diet Cookies]]

Revision as of 07:34, January 9, 2010

Description

Ingredients

Directions

  1. Spray 12 (2 ½-inch) muffin cups with cooking spray.
  2. In medium bowl combine pumpkin, cereal, milk, corn syrup and egg whites.
  3. In large bowl combine flour, Sugar, baking powder, baking soda and salt.
  4. Add pumpkin mixture; stir until well blended. Stir in Raisins. Spoon into prepared muffin cups.
  5. Bake in 400 °F. Oven 20 minutes or until toothpick inserted in center comes out clean.
  6. Cool in pan 5 minutes. Remove; cool on wire rack.


See also

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