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== Description ==
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{{Wikifiedrecipe}}
Lamb and bread soup
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== Ingredients ==
 
== Ingredients ==
* 1½ pound lean [[lamb]] meat without bones
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* 2 medium [[onion]]s, chopped fine
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# 1 1/2 pound lean [[Lamb]] meat without bones
* fresh ground [[black pepper]]
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# 2 medium [[onion]]s, chopped fine
* 6 cups + ¾ cup [[water]], divided
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# Fresh ground [[pepper|black pepper]]
* ½ cup [[rice]]
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# 6 c. plus 3/4 c. [[water]], divided
* ¼ cup + 2 tbsp [[ghee]] or [[butter]], separated
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# 1/2 c. [[rice]]
* 3 large cloves [[garlic]], crushed
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# 1/4 c. plus 2 T [[ghee]] or [[butter]], separated
* ¼ cup [[wine vinegar]]
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# 3 large cloves [[garlic]], crushed
* 2 rounds [[pita|khoubiz]]
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# 1/4 c. [[wine vinegar]]
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# 2 rounds Khoubiz
   
 
== Directions ==
 
== Directions ==
# Cut [[lamb]] into 1 inch cubes and place in a large pot with 6 cups of the [[water]].
 
# Bring slowly to a boil, skimming occasionally.
 
# Add [[onion]], [[salt]] and [[pepper]].
 
# Reduce heat, cover and simmer 1½ hours or until meat is tender yet not falling apart.
 
# Meanwhile wash and drain the [[rice]].
 
# In a medium saucepan boil one cup of [[water]] add 1 tablespoon of [[ghee]] and ½ teaspoon of [[salt]], than the [[rice]].
 
# Bring back to a boil, stirring occasionally.
 
# Cover and simmer over low heat 15–20 minutes until tender.
 
# Using a slotted spoon remove meat from cooking liquid.
 
# In a separate skillet melt 1 tablespoon of [[ghee]], add the meat and fry it a few minutes.
 
# Remove from heat.
 
# Set aside and keep it warm.
 
# In the same frying pan used for the meat melt ¼ cup of [[ghee]] over medium high heat.
 
# Add the [[garlic]] and sauté until it begins to take on color.
 
# Remove skillet from heat.
 
# Stir [[vinegar]] into the skillet.
 
# Return to heat and boil a few seconds.
 
# Set this mixture aside.
 
# Place 1 round of toasted [[pita|khoubiz]] in a large casserole or soup tureen.
 
# Spoon some of the [[garlic]] mixture over the bread then add half of the cooked [[rice]].
 
# Pour some of the soup broth over top of this.
 
# Place second round of toasted bread then the remaining [[rice]].
 
# Place fried [[lamb]] cubes on top the fried [[lamb]].
 
# Top this off with the remaining [[garlic]] mixture.
 
# Pour the remaining soup broth over this.
 
# Garnish with fresh chopped [[parsley]].
 
   
[[Category:Kuwaiti Meat Dishes]]
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Cut [[Lamb]] into 1 inch cubes and place in a large pot with 6 cups of the [[water]]. Bring slowly to a boil, skimming occasionally. Add [[Onion]], [[salt]] and [[pepper]]. Reduce heat, cover and simmer 1 1/2 hours or until meat is tender yet not falling apart. Meanwhile wash and drain the [[rice]]. In a medium saucepan boil one cup of [[water]] add 1 Tablespoon of [[ghee]] and 1/2 teaspoon of [[salt]], than the [[rice]]. Bring back to a boil, stirring occasionally. Cover and simmer over low heat 15–20 minutes until tender.
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Using a slotted spoon remove meat from cooking liquid. In a separate skillet melt 1 Tablespoon of [[ghee]], add the meat and fry it a few minutes. Remove from heat. Set aside and keep it warm.
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In the same frying pan used for the meat melt 1/4 cup of [[ghee]] over medium high heat. Add the [[garlic]] and sauté until it begins to take on color. Remove skillet from heat. Stir [[vinegar]] into the skillet. Return to heat and boil a few seconds. Set this mixture aside.
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Place 1 round of toasted khoudiz in a large casserole or soup tureen. Spoon some of the [[garlic]] mixture over the bread then add half of the cooked [[rice]]. Pour some of the soup broth over top of this. Place second round of toasted bread then the remaining [[rice]]. Place fried [[Lamb]] cubes on top the fried [[Lamb]]. Top this off with the remaining [[garlic]] mixture.
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Pour the remaining soup broth over this. Garnish with fresh chopped [[parsley]].
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[[Category:Kuwaiti Recipes]]
 
[[Category:Kuwaiti Soups]]
 
[[Category:Kuwaiti Soups]]
 
[[Category:Wine vinegar Recipes]]
 
[[Category:Wine vinegar Recipes]]
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Lamb Recipes]]
 
[[Category:Lamb Recipes]]
[[Category:Onion Recipes]]
 
[[Category:Pita Recipes]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
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