Ingredients Edit

Directions Edit

In a small bowl, combine the garlic, salt, pepper, mint, lemon juice, and olive oil. Let stand for 1/2 hour. Toast the bread in an oven at 350 degrees for 5 minutes, or until it is golden brown and crispy. Break the toasted bread into 1 inch pieces. In a large bowl, combine the bread, romaine lettuce, cucumber, tomatoes, green onions, bell pepper, and Chickpeas. Drizzle the dressing mixture over the salad, toss it together, and serve at once.

Other Links Edit

See also Edit

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