Description Edit

Lebanese bread salad

Fattoush - Lebanese Bread Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 4

Ingredients Edit


Dressing Edit

Directions Edit

  1. Preheat oven to 350 °F. Cut the pita bread in half then separate the layers. Lightly spray with nonfat cooking spray then place on a baking sheet and bake for about 7 – 8 minutes or until golden brown. Remove from oven then break the bread into bite-sized pieces and set aside.
  2. In a small bowl, whisk together all dressing ingredients and set aside.
  3. In a medium bowl, add the romaine, cucumber, tomatoes, parsley, and mint. Lightly toss to combine. Drizzle the dressing over the salad and toss until well-coated. Add the bread pieces and toss until combined then serve.
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