Faux Mushroom Risotto

Ingredients

• 1 bag frozen Cauliflower, cooked
• 2 T butter
• 2 t minced garlic
• 1 cup sliced Mushrooms
• 1/2 cup Parmesan cheese
• 1/2 cup heavy cream

Directions

1. Process Cauliflower in food processor til "rice-like" grains.
2. Melt butter in frying pan.
3. Light saute garlic and Mushrooms.
4. Add Cauliflower; season with salt and pepper.
5. Cook over med heat for 8 minutes.
6. Add Parmesan cheese and cook another few minutes.
7. Add heavy cream and cook another few minutes.

Serves 3 @ 6 carb, 3 fiber, 230 calories., 20 fat, 8 protein