Description Edit

Ingredients Edit

  • 15-1/2 oz. can Chickpeas, rinsed and drained
  • 12 oz. box of firm silken tofu
  • 1 Tbsp. lemon juice
  • 1 tsp. granulated garlic (or 1-2 cloves fresh garlic, pressed)
  • 1 Tbsp. old bay seasoning
  • salt and pepper to taste
  • 12 oz. can of Tuno
  • 2 pieces bread, crusts removed, cubed (the original recipe called for white, but I used a grainy whole Wheat with success)
  • flour
  • Bread crumbs, cornmeal, or ground-up fritters

Directions Edit

  1. Blend Chickpeas and tofu in a food processor, then mixing in lemon juice, garlic, old bay, salt, and pepper.
  2. Strain/press the Tuno to get rid of as much excess water as possible, then combine it with the Chickpea/tofu mix.
  3. Fold in the cubed bread and a little flour at a time until it starts to become a bit sticky.
  4. Grab a handful, roll it in breadcrumbs/cornmeal/fritters, and form into a patty.
  5. Pan fry or deep fry the patties until crispy on the outside.

See also Edit

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