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m (moved Felfel, Algerian Hot Peppers Stuffed with Nuts to Felfel)
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== Description ==
{{Wikifiedrecipe}}
 
  +
Algerian hot peppers stuffed with nuts
 
   
 
== Ingredients ==
 
== Ingredients ==
 
* 1012 hot [[chile pepper|green peppers]] (you can use mild)
 
* 10-12 hot [[green bell pepper|green peppers]] (you can use mild)
 
 
* 1 cup [[walnuts]] and [[pine nut]]s combined
 
* 1 cup [[walnuts]] and [[pine nut]]s combined
* 1 [[garlic|clove of garlic]]
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* 1 clove of [[garlic]]
 
* 2 [[chive]] stalks
 
* 2 [[chive]] stalks
 
* [[salt]]
 
* [[salt]]
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== Directions ==
 
== Directions ==
 
# Cook the [[peppers]] on gentle heat, some of the stuffing will fall out and the [[nuts]] can burn if you don't mind your heat.
 
# If you prefer softer cooked [[peppers]], you will either have to periodically take the pan off the heat or strain the [[nuts]] from the [[oil]] and continue cooking.
 
# Add the [[lemon juice]] or [[vinegar]] before serving.
   
 
[[Category:Algerian Vegetarian]]
1) Cook the [[peppers]] on gentle heat, some of the stuffing will fall out and the [[nuts]] can burn if you don't mind your heat.
 
 
2) If you prefer softer cooked [[peppers]], you will either have to periodically take the pan off the heat or strain the [[nuts]] from the [[oil]] and continue cooking.
 
 
3) Add the [[lemon juice]] or [[vinegar]] before serving.
 
 
[[Category:Algerian Recipes]]
 
 
[[Category:Algerian Snacks]]
 
[[Category:Algerian Snacks]]
 
[[Category:Chives Recipes]]
 
[[Category:Chives Recipes]]
[[Category:Green bell pepper Recipes]]
+
[[Category:Chile pepper Recipes]]
 
[[Category:Pine nut Recipes]]
 
[[Category:Pine nut Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
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[[Category:Lemon juice Recipes]]
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[[Category:Vinegar Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]

Latest revision as of 14:02, 27 January 2011

Description

Algerian hot peppers stuffed with nuts

Ingredients

Directions

  1. Cook the peppers on gentle heat, some of the stuffing will fall out and the nuts can burn if you don't mind your heat.
  2. If you prefer softer cooked peppers, you will either have to periodically take the pan off the heat or strain the nuts from the oil and continue cooking.
  3. Add the lemon juice or vinegar before serving.