m (moved Felfel, Algerian Hot Peppers Stuffed with Nuts to Felfel) |
No edit summary |
||
Line 1: | Line 1: | ||
+ | == Description == |
||
− | {{Wikifiedrecipe}} |
||
+ | Algerian hot peppers stuffed with nuts |
||
− | |||
== Ingredients == |
== Ingredients == |
||
⚫ | |||
− | |||
⚫ | |||
* 1 cup [[walnuts]] and [[pine nut]]s combined |
* 1 cup [[walnuts]] and [[pine nut]]s combined |
||
− | * 1 |
+ | * 1 clove of [[garlic]] |
* 2 [[chive]] stalks |
* 2 [[chive]] stalks |
||
* [[salt]] |
* [[salt]] |
||
Line 13: | Line 12: | ||
== Directions == |
== Directions == |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
[[Category:Algerian Snacks]] |
[[Category:Algerian Snacks]] |
||
[[Category:Chives Recipes]] |
[[Category:Chives Recipes]] |
||
− | [[Category: |
+ | [[Category:Chile pepper Recipes]] |
[[Category:Pine nut Recipes]] |
[[Category:Pine nut Recipes]] |
||
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
||
+ | [[Category:Lemon juice Recipes]] |
||
+ | [[Category:Vinegar Recipes]] |
||
[[Category:Walnut Recipes]] |
[[Category:Walnut Recipes]] |
Latest revision as of 14:02, 27 January 2011
Description
Algerian hot peppers stuffed with nuts
Ingredients
- 10 – 12 hot green peppers (you can use mild)
- 1 cup walnuts and pine nuts combined
- 1 clove of garlic
- 2 chive stalks
- salt
- olive oil
- 1 tablespoon of lemon juice or vinegar
Directions
- Cook the peppers on gentle heat, some of the stuffing will fall out and the nuts can burn if you don't mind your heat.
- If you prefer softer cooked peppers, you will either have to periodically take the pan off the heat or strain the nuts from the oil and continue cooking.
- Add the lemon juice or vinegar before serving.