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Description Edit

Fennel and sea salt crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere. This recipe serves about 4.

Ingredients Edit


Directions Edit

  1. Preheat the oven to 400 °F.
  2. Brush the pitas with oil and sprinkle with the salt and seeds.
  3. Bake in the oven for 10 minutes.
  4. Et voila!.
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