Description Edit

Ingredients Edit

Directions Edit

  1. Section grapefruit and oranges over a small bowl to catch juices; reserve juices.
  2. In a large bowl combine citrus sections, cucumber, Onion, and avocado slices.
  3. Measure reserved fruit juices; add orange juice to make 1 cup.
  4. Combine juice mixture, vinegar, Sugar, salt, and 1/4 teaspoon pepper; pour over fruit.
  5. Cover and marinate in refrigerator for 2 to 3 hours.
  6. At serving time, mix in nuts and stir until coated.
  7. Then use a slotted spoon to remove fruit from marinade.
  8. Arrange on lettuce-lined plates. Drizzle some of the marinade on top of each salad.
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